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A perfectly cooked ribeye steak with a golden crust, garnished with fresh herbs and resting on a wooden cutting board

Rib Eye Steak Recipes: Mastering the Art of Cooking Rib Eye Steak

This rib eye steak recipe teaches you how to achieve a tender and flavorful steak using simple ingredients, expert tips, and a straightforward cooking method.

  • Total Time: 45 minutes
  • Yield: 2 1x

Ingredients

Scale

 

  • 2 (10-12 ounce) rib eye steaks (at least 1-inch thick)
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 2 tablespoons resting butter (or plain butter)

Instructions

 

  1. Allow the rib eye steaks to sit at room temperature for at least 30 minutes before cooking. This step is crucial because it helps the steak cook more evenly, promoting consistent doneness throughout. A well-warmed rib eye steak ensures a perfect crust forms while maintaining a juicy, tender interior that’s full of flavor.
  2. Rub each side of the steaks thoroughly with olive oil, ensuring an even coating, and season generously with salt, black pepper, and white pepper. Don’t be shy with the seasoning; it significantly enhances the natural flavors of the meat, creating a delicious crust that complements the rib eye steak‘s rich taste beautifully.
  3. Preheat your oven to 375°F (190°C) to prepare for cooking. While you prepare the steaks, heat a durable, oven-safe skillet over high heat until it emits smoke. This high temperature is essential, as it allows for that beautiful sear we all crave, creating a flavorful crust that enhances the overall taste of the rib eye steak.
  4. Sear the steaks for 2-3 minutes on each side until a beautiful golden crust forms, ensuring to sear any fat edges if present. This process is vital for locking in the juices, which helps maintain moisture and flavor, resulting in a tender, delicious rib eye steak that’s perfectly cooked and satisfying.
  5. Carefully transfer the skillet to the preheated oven and cook the rib eye steaks until the internal temperature reaches 130°F (54°C) for that perfect medium-rare doneness. To ensure accuracy, use a reliable meat thermometer, which will help you monitor the temperature closely and achieve the ideal level of doneness for your rib eye steak.
  6. Once the steaks are removed from the oven, generously top them with resting butter, allowing it to melt and enhance the flavor. Let the rib eye steaks rest for 10 minutes before slicing. This crucial resting period is essential for ensuring a juicy, tender steak, as it allows the juices to redistribute evenly.

Notes

Salting the rib eye steaks up to 12 hours in advance can help retain moisture and enhance flavor. This technique is often used by professional chefs to ensure a perfectly seasoned steak.

  • Author: Rihana Walker
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: lunch
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 846
  • Sugar: 0.01g
  • Sodium: 1430mg
  • Fat: 63g
  • Saturated Fat: 29g
  • Unsaturated Fat: 29g
  • Trans Fat: 0.5g
  • Carbohydrates: 1g
  • Fiber: 0.3g
  • Protein: 69g
  • Cholesterol: 238mg

Keywords: rib eye steaks, ribeye roast recipe,