Pistachio Chocolate Bar Recipe: How to Make a Viral Dubai Chocolate Dessert at Home

Have you ever tasted a dessert that instantly transports you to a faraway place? The Pistachio Chocolate Bar is one of those magical treats. Inspired by the viral trend of Dubai chocolate, this dessert combines the richness of pistachio butter, the crunch of kataifi pastry, and the smoothness of tempered chocolate. Imagine biting into a chocolate bar that balances crunchy and creamy textures in the most satisfying way!

In this recipe, we will guide you step-by-step on how to recreate this irresistible crunchy chocolate bar at home. Let’s dive into how you can make your very own Dubai chocolate masterpiece!

Recipe Card

Recipe Name: Pistachio Chocolate Bar
Description: This dessert features a crispy kataifi pastry base, creamy pistachio butter filling, and a rich tempered chocolate coating that comes together beautifully.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours (including chilling time)
Servings: 2 bars
Calories: 320 kcal per serving

Ingredients List:

• 1 tbsp butter
  
• 100g vermicelli (or kataifi pastry)
  
• ½ cup pistachio butter
  
• 50ml tahini
  
• 125g milk chocolate
  
• 25g dark chocolate
  
• 25g white chocolate
  
• Green food coloring
  

Instructions:

1. Toast the vermicelli: Start by melting 1 tablespoon of butter in a pan. Once melted, add 100g of vermicelli (or kataifi pastry) and toast until golden brown and crispy. Set aside to cool.
   
2. Make the pistachio filling: In a bowl, mix the cooled toasted vermicelli with ½ cup of pistachio butter and 50ml of tahini. Stir until the mixture is smooth, creamy, and full of texture. This will be your filling.
   
3. Melt the white chocolate: Melt 25g of white chocolate in a microwave-safe bowl. Add a few drops of green food coloring to create a pistachio-inspired hue. Pour the melted chocolate into molds, place in the freezer for 5 minutes to set.
   
4. Temper the chocolate: Now, let’s prepare the tempered chocolate. Melt 125g of milk chocolate and 25g of dark chocolate together using the bain-marie method. Stir until smooth, and then allow it to cool slightly.
   
5. Assemble the bars: Once the white chocolate has set, pour the tempered Dubai chocolate into the molds. Let it chill in the fridge for 20-30 minutes to set.
   
6. Add the pistachio filling: Once the chocolate base is firm, spoon the pistachio butter filling into the mold. Press it down lightly, ensuring an even layer. Top with more tempered chocolate and let it set for an hour.
   
7. Unmold and enjoy: After the chocolate bars are fully set, carefully remove them from the molds. Let them sit for a few minutes for a softer texture or enjoy them cold for a firmer bite.
   

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Sugar	18g
Sodium	30mg
Fat	24g
Saturated Fat	6g
Unsaturated Fat	16g
Trans Fat	0g
Carbohydrates	28g
Fiber	3g
Protein	6g
Cholesterol	10mg

Why You’ll Love This Pistachio Chocolate Bar Recipe

• Exquisite Combination of Flavors: The pairing of pistachio butter with tempered chocolate creates a rich, complex flavor profile.
  
• Perfect Crunch: The crispy texture of the kataifi pastry gives every bite of this Pistachio Chocolate Bar a satisfying crunch.
  
• Trending Dessert: Inspired by the viral Dubai chocolate craze, this is your chance to recreate a famous dessert trend in your own kitchen.
  
• Simple Yet Impressive: You don’t need to be a pastry expert to make this delicious treat. The recipe is easy to follow but looks and tastes impressive.
  
• Customizable: Swap out ingredients like the type of chocolate or nuts to make this treat uniquely yours.
  

Key Ingredients and Substitutions

1. Vermicelli vs. Kataifi Pastry:

If you can’t find kataifi pastry, don’t worry! Toasted vermicelli will work just as well, providing the same crunchy base for your Pistachio Chocolate Bar.

2. Pistachio Butter:

If you can’t find pistachio butter, you can blend pistachios into a smooth, butter-like consistency. Alternatively, almond butter will also work for a similar creamy texture.

3. Tempered Chocolate:

While tempering the chocolate is key to achieving a glossy finish, you can skip this step if you don’t mind a slightly softer texture. Just melt the chocolate as you normally would.

How to Make Pistachio Chocolate Bar (Step-by-Step)

Step 1: Toast the Vermicelli

In a pan, melt the butter over medium heat. Add the kataifi pastry or vermicelli, and toast it until golden brown and crispy. This is what gives your Pistachio Chocolate Bar that perfect crunch. Once toasted, set it aside to cool.

Step 2: Prepare the Pistachio Filling

In a bowl, combine the cooled kataifi pastry with pistachio butter and tahini. Stir until the mixture is creamy and smooth, with bits of pistachio butter adding a delightful texture.

Step 3: Melt and Temper the Chocolate

For the best result, temper your chocolate. Melt the milk and dark chocolates, and allow them to cool slightly before using them to coat your Pistachio Chocolate Bar. This will give it the glossy finish that makes this dessert look so professional.

Step 4: Assemble the Bars

Pour the tempered chocolate into your molds, then chill it until it begins to set. Once firm, layer the pistachio butter filling into the molds and cover with more tempered chocolate. Let it chill fully in the fridge for about an hour.

Step 5: Unmold and Serve

Once chilled and set, gently unmold the Pistachio Chocolate Bar. Let it sit for a few minutes at room temperature for a softer texture, or enjoy it cold for a firmer bite.

Expert Tips for Success

• Don’t Rush the Setting Process: Ensure the chocolate is fully set before unmolding. If you try to remove it too soon, it could crack.
  
• Use High-Quality Chocolate: The flavor of your Dubai chocolate will be greatly enhanced by using good-quality chocolate. Don’t cut corners here!
  
• Add a Pinch of Sea Salt: To balance the sweetness of the pistachio butter, a small pinch of sea salt can make a big difference.
  

Variations and Customizations

• Flavor Twist: Add a hint of vanilla or orange zest to the pistachio butter filling to give it a unique flavor twist.
  
• Nut-Free Option: If you’re looking for a nut-free version, you can swap out the pistachio butter for sunflower seed butter.
  
• Vegan Version: Make the recipe vegan by swapping the milk chocolate for dairy-free chocolate and using a plant-based butter.
  

Storage and Reheating Instructions

Store your Pistachio Chocolate Bar in an airtight container in the fridge for up to 1 week. For longer storage, freeze the bars for up to 3 months. Let them thaw slightly at room temperature before enjoying.

Serving Suggestions

Serve your Pistachio Chocolate Bar with a hot cup of coffee or tea for the perfect dessert. It’s also great as a special treat during the holidays or as an elegant addition to a dessert platter.

Frequently Asked Questions (FAQs)

Q: How do you make the viral Dubai chocolate?

A: The process is simple:

1. Toast the kataifi pastry or vermicelli to make it crispy.
   
2. Mix pistachio butter and tahini to create a creamy filling.
   
3. Temper the chocolate for a glossy finish.
   
4. Assemble the layers in a mold and let them set in the fridge.
   
5. Once fully set, unmold and enjoy!
   

Q: What is Kataifi pastry, and can I replace it?

A: Kataifi pastry consists of thin, thread-like strands of filo dough used in Middle Eastern desserts. If you can’t find it, replace it with toasted vermicelli for a similar texture.

Q: Do I need to temper the chocolate?

A: Tempering chocolate gives it a shiny finish and helps it set firmly. However, if you don’t mind a slightly softer texture, you can skip the tempering process.

Q: Where can I find an authentic Dubai chocolate recipe?

A: This Pistachio Chocolate Bar recipe is inspired by the viral Dubai chocolate trend, incorporating key elements like kataifi pastry, pistachio butter, and tempered chocolate. If you’re looking for a true Dubai chocolate recipe, this one captures the essence of Middle Eastern indulgence!

Note:This recipe is inspired by the viral Dubai chocolate trend, combining kataifi pastry, pistachio butter, and tempered chocolate for a perfect balance of crunch and creaminess. The information provided is for educational purposes only and does not substitute professional dietary or health advice. Enjoy this homemade crunchy chocolate bar responsibly and indulge in a taste of Middle Eastern luxury!

Related Recipes

If you love this Pistachio Chocolate Bar, you might also enjoy:

• Chocolate Pistachio Fudge
  
• Pistachio Baklava
  
• Chocolate Dipped Pistachios
  

Making your own Pistachio Chocolate Bar at home is a fun, rewarding experience that brings the viral Dubai chocolate to your kitchen. The combination of kataifi pastry, pistachio butter, and tempered chocolate creates an irresistible dessert that is sure to become a favorite. Give this recipe a try and experience the rich, crunchy, and creamy indulgence for yourself. It’s time to treat yourself to the ultimate homemade chocolate bar!

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