Mini Cheesecakes with Chocolate, Caramel, and Rollo Candy Recipe.

Introduction.

Who doesn’t love the combination of chocolate and caramel? Add a buttery Oreo crust and creamy cheesecake filling to the mix, and you have an irresistible dessert that will surely satisfy your sweet tooth. These Rollo Mini Cheesecakes are the perfect treat to make for any occasion, whether you’re celebrating a special event or simply indulging in something sweet. The layers of rich cheesecake, decadent chocolate ganache, caramel sauce, and chopped Rollo candies create a delightful contrast of flavors and textures. The best part? These mini cheesecakes are portioned perfectly, making them an ideal dessert for gatherings and easy to serve.

With a few simple ingredients and a little bit of patience, you can create a show-stopping dessert that looks as impressive as it tastes. So, if you’re ready to indulge in a combination of creamy, crunchy, sweet, and rich, let’s dive into how to make these amazing mini cheesecakes.

Recipe Card

Recipe Name: Rollo Mini Cheesecakes with Chocolate Ganache and Caramel Sauce.

Description: These mini cheesecakes feature a creamy cheesecake filling, a buttery Oreo crust, and indulgent toppings of chocolate ganache and caramel sauce, finished with a sweet touch of Rollo candies.

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 12 mini cheesecakes
Calories: 350-450 kcal per serving

Ingredients list:

1- ½ cup sour cream (for extra creaminess)

2- 1 cup chopped Rollo candies (chocolate and caramel bliss in every bite)

3- 2 cups Oreo crumbs (for the crust)

4- 4tbsp melted butter (to bind the crust together)

5- ¾ cup heavy cream (for the whipped cream topping)

6- ¼ cup cocoa powder (adds depth to the chocolate flavor)

7- ¼ cup powdered sugar (for sweetness in the whipped cream)

8- Chocolate ganache (for drizzling)

9- Caramel sauce (for drizzling)

10- Extra Rollos for topping (adds a perfect finishing touch)

Instructions:

1-Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with foil liners. These liners make it easier to remove the mini cheesecakes after baking

2-Prepare the Oreo crust: In a medium bowl, mix the crushed Oreo crumbs with melted butter. Spoon about 1 tablespoon of the mixture into each muffin cup and press it down firmly to form the crust. Bake for 10 minutes, then remove from the oven and let them cool while you prepare the filling.

3- Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Stir in the brown sugar and flour until well combined. Next, add the eggs individually, ensuring each one is fully incorporated before adding the next. Stir in the sour Whip and mix until the batter is smooth and consistent Whip and mix until the batter is smooth and consistent. Carefully fold in the chopped Rollo candies, ensuring they are evenly distributed throughout the batter.

4- Assemble the cheesecakes: Spoon the cheesecake mixture over the cooled Oreo crust, filling each muffin cup about ¾ full. Bake for 15-18 minutes, or until the edges of the cheesecakes are set and the center is still slightly wobbly. Be sure not to overbake. Once baked, let the mini cheesecakes cool in the tin for 10 minutes before transferring them to the refrigerator to chill for at least 2 hours.

5- Make the chocolate whipped cream: In a chilled mixing bowl, combine the heavy cream, cocoa powder, and powdered sugar. Using a hand mixer, start on low speed and gradually increase until soft peaks form. This whipped cream will be light, fluffy, and chocolatey—perfect for topping the cheesecakes.

6- Assemble the toppings: Once the mini cheesecakes are chilled and set, top each with a dollop of chocolate whipped cream. Drizzle with chocolate ganache and caramel sauce, then place a Rollo candy on top. Serve right away to experience the best flavor and texture.

7- Serve and enjoy these decadent mini cheesecakes with chocolate ganache and caramel sauce!

Nutrition Information (per serving):

Why You’ll Love This Recipe

1- Perfect Balance of Flavors: The richness of the chocolate ganache, sweetness of the caramel sauce, and creamy texture of the cheesecake create a flavor combination that is both decadent and satisfying.

2- Portioned Just Right: These mini cheesecakes are perfectly sized for individual servings. No need to slice up a whole cheesecake—just grab one of these little treats and enjoy.

3- Easy to Make: With just a few ingredients and simple steps, these cheesecakes are easy to prepare but still impressive enough to wow your guests.

4- Great for Parties or Special Occasions: Whether you’re making them for a holiday gathering, birthday, or dinner party, these mini cheesecakes are a guaranteed crowd-pleaser.

5- Customizable Toppings: You can make this recipe your own by adding different toppings, such as crushed nuts, whipped cream, or even fresh fruit.

Key Ingredients and Substitutions:

1-Cream cheese forms the foundation of any cheesecake filling, providing the smooth texture necessary for a rich and creamy dessert. To achieve the best texture, make sure to use full-fat cream cheese. If you prefer a lighter option, you can use reduced-fat cream cheese, but the flavor and texture might not be as rich.

2-Oreo Crust: The crunchy Oreo crust creates a perfect contrast to the creamy cheesecake filling. However, if you’re not a fan of Oreos, you can easily substitute them with graham crackers or even chocolate wafer cookies for a slightly different flavor.

3-Rollo Candies: The Rollo candies are what set these mini cheesecakes apart, offering a delightful combination of chocolate and caramel. If you don’t have Rollos, you can use caramel-filled chocolate candies, chocolate-covered caramels, or toffee bits as alternatives.

4-Chocolate Ganache: This rich topping is made from melted chocolate and cream. If you prefer white chocolate, you can use white chocolate chips or bars to make a white chocolate ganache instead.

5-Caramel Sauce: You can make homemade caramel sauce for a more decadent touch, or use store-bought caramel sauce to save time.

How to Make Rollo Mini Cheesecakes (Step-by-Step)

Step 1: Prepare the Crust

.The crust is the foundation of any cheesecake, and these mini cheesecakes are no exception. Begin by crushing the Oreo cookies until they form fine crumbs. Combine them with melted butter and press the mixture into the bottom of each muffin cup. This creates a crunchy base that complements the smooth cheesecake filling.Bake the crust for 10 minutes to firm it up, then allow it to cool.

Step 2: Make the Cheesecake Filling

.Beat the softened cream cheese until smooth and creamy, then add in the sugar and flour to stabilize the filling. Mixing in eggs one at a time ensures they are incorporated evenly. Add the sour cream to give the cheesecake its signature creamy texture. Gently fold in the chopped Rollo candies to distribute them throughout the filling. Be careful not to overmix the batter.

Step 3: Bake the Mini Cheesecakes

.Spoon the cheesecake batter over the cooled Oreo crust and bake until the edges are set but the center still jiggles slightly.This step is key to obtaining the perfect texture. Overbaking can cause cracks in your mini cheesecakes, so it’s important to watch the timer closely. Once baked, allow the cheesecakes to cool before transferring them to the fridge to chill for a few hours.

Step 4: Make the Whipped Cream

.The chocolate whipped cream topping is what ties the whole dessert together. Using a hand mixer, whip together the heavy cream, cocoa powder, and powdered sugar until soft peaks form. This whipped cream will add lightness to the otherwise rich dessert and give it a beautiful, fluffy texture.

Step 5: Top the Mini Cheesecakes

 .Once the cheesecakes have chilled, top them with the chocolate whipped cream, a drizzle of chocolate ganache, and caramel sauce. Ad a little chocolate on top for a finishing touch. Now, your mini cheesecakes are ready to serve!

Expert Tips for Success:

• Water Bath: To prevent cracks in your mini cheesecakes, bake them in a water bath.Set a pan of water on the oven rack beneath the cheesecakes. This creates a gentle heat that bakes the cheesecakes evenly.
• Chill Thoroughly: Allow the cheesecakes to cool completely before refrigerating. This helps the texture set perfectly.
• Don’t Overmix the Batter: Overmixing the batter can lead to cracks. Be gentle when incorporating the eggs and other ingredients.
• Use Fresh Ingredients: Fresh cream cheese and eggs will yield the creamiest, richest flavor.

Variations and Customizations:

• Fruit Toppings: Instead of Rollos, you could top these cheesecakes with fresh fruit like strawberries, raspberries, or blueberries for a fresh twist.
• Mini Oreo Cheesecakes: Use the same base, but skip the Rollo candies and top with extra Oreo crumbs or crumbled chocolate wafers for a classic, no-fuss version.
• Vegan Cheesecake: You can make a dairy-free version of these cheesecakes by using a vegan cream cheese substitute and non-dairy whipped cream.

Storage and Reheating Instructions:

Store any leftover mini cheesecakes in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 1 month—just be sure to wrap them tightly in plastic wrap before freezing.Just put them in the fridge overnight to thaw.

Serving Suggestions:

These mini cheesecakes are perfect on their own, but you can pair them with a variety of sides and drinks to elevate your dessert experience. Consider serving them with fresh whipped cream, a scoop of vanilla ice cream, or a drizzle of more chocolate ganache or caramel sauce. Pair them with a cup of freshly brewed coffee or a glass of dessert wine for the perfect sweet treat.

Related Recipes:

• Mini Cheesecakes with Fresh Berries
• Chocolate Peanut Butter Cheesecake Bars
• Caramel Pecan Brownies

Conclusion

These Rollo Mini Cheesecakes are the ultimate treat for anyone who loves chocolate, caramel, and cheesecake. With a rich Oreo crust, creamy filling, and indulgent toppings, every bite is packed with flavor. Whether you’re making them for a special occasion or just for yourself, these mini cheesecakes will always satisfy your sweet cravings. So, grab your ingredients, follow the easy steps, and enjoy a dessert that’s as delicious as it is beautiful.