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Delicious homemade tacos filled with seasoned ground beef, topped with fresh shredded lettuce, diced tomatoes, and cheese, served on a wooden plate. This quick taco recipe is perfect for busy weeknights and customizable with various toppings.

Delicious Homemade Tacos: Quick Recipe with DIY Seasoning

Quick and easy tacos featuring seasoned ground beef and customizable toppings. Perfect for any night of the week!

  • Total Time: 20 minutes
  • Yield: 12 tacos 1x

Ingredients

Scale

 

  • 1 lb. 90% to 93% lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 12 taco shells (hard or small 6-inch soft tortillas)
  • Optional toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole

Instructions

 

  1. To prepare your Homemade Tacos, start by heating a large skillet over medium-high heat. Add 1 pound of lean ground beef, breaking it apart with a wooden spoon to ensure even cooking. Next, stir in a blend of spices, including chili powder, cumin, salt, oregano, garlic powder, and black pepper. This combination creates a flavorful homemade taco seasoning that will elevate your ground beef tacos. Cook the beef until it’s nicely browned, which should take about 6-8 minutes.
  2. Once the beef is cooked, reduce the heat to medium and pour in 1/2 cup of tomato sauce along with 1/4 cup of water. Stir everything together to combine, and let it simmer for another 7-8 minutes until the mixture becomes slightly saucy. This step is crucial for achieving the perfect texture for your taco meat.
  3. While your beef is simmering, warm the taco shells according to the package instructions. This will ensure they are crispy and ready to hold all the delicious fillings. When it’s time to assemble, fill each taco shell with about 2 tablespoons of the flavorful taco meat. Don’t forget to customize your classic tacos with your favorite taco toppings, such as shredded cheese, lettuce, diced tomatoes, and a drizzle of taco sauce. For a visual guide, check out our taco recipe video that demonstrates each step, making your journey into Mexican cuisine even easier!
  4. Remember to consider taco meat proportions when serving; typically, 2 tablespoons of meat per taco is ideal for a satisfying meal. Enjoy your homemade tacos with friends and family for a delightful culinary experience!

Notes

For a healthier choice, opt for lean ground beef. If using higher fat ground beef, drain the fat before adding the taco seasonings.

  • Author: Rihana Walker
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco (1/12th of the recipe)
  • Calories: 129 kcal
  • Sugar: 1g
  • Sodium: 265mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: homemade taco seasoning