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A plate of golden-brown buffalo wings coated in spicy sauce, garnished with celery sticks and a small bowl of blue cheese dressing

Buffalo Chicken Wings: The Ultimate Appetizer Guide

Crisp Buffalo chicken wings are the ultimate game day snack, featuring a delightful balance of crispy wings and a rich, homemade buffalo sauce. This simple recipe is perfect for parties and gatherings.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 lb. chicken wings
  • 2 Tbsp. vegetable oil
  • 1 tsp. garlic powder
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1/4 cup hot sauce (such as Frank’s)
  • 2 Tbsp. honey
  • 4 Tbsp. butter
  • Ranch dressing or blue cheese dressing, for serving
  • Carrot sticks, for serving
  • Celery sticks, for serving

Instructions

  1. Preheat the oven to 400°F (200°C) and position a wire rack over a baking sheet.
  2. In a large bowl, coat the chicken wings with vegetable oil, garlic powder, salt, and pepper.
  3. Arrange the wings evenly on the prepared baking sheet
  4. Bake the wings for 50 to 60 minutes, flipping them halfway through, until they achieve a golden, crispy exterior.
  5. While the wings are baking, mix the hot sauce and honey in a small saucepan over medium heat. Bring to a gentle simmer and stir in the butter until melted.
  6. Once the wings are cooked, toss them in the homemade buffalo sauce until they are evenly coated.
  7. Return the coated wings to the rack and broil on low for 3 minutes to caramelize the sauce.
  8. Serve hot with your choice of ranch or blue cheese dressing and fresh veggie sticks.

Notes

  • Using a wire rack over the baking sheet is crucial for ensuring even air circulation and achieving optimal crispy wings.
  • Make sure to preheat the oven thoroughly for the best cooking results.
  • Leftover Buffalo chicken wings can be stored in an airtight container for up to 4 days.
  • Author: Rihana Walker
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: lunch
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 675
  • Sugar: 5g
  • Sodium: 1,200mg
  • Fat: 45g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 80mg

Keywords: Buffalo chicken wings,