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Delicious Brioche French Toast Casserole topped with fresh berries and powdered sugar

Brioche French Toast Casserole:

A delicious breakfast casserole made with brioche bread, eggs, and a cinnamon crumble topping, perfect for special occasions.

  • Total Time: 1 hr
  • Yield: 12 1x

Ingredients

Scale

 

  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • 2 teaspoons ground cinnamon, divided
  • Cooking spray
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 6 large eggs
  • 2 tablespoons of high-quality maple syrup, plus extra for topping.
  • One 16-oz. loaf of stale brioche, cut into cubes measuring 1 inch.
  • 2 teaspoons granulated sugar

Instructions

 

  1. First: warm up your oven to 350°F (175°C).This initial step is essential for achieving a perfectly cooked casserole, as a well-heated oven ensures even baking. While the oven warms up, prepare your baking dish. Lightly coat a 9×13-inch baking dish with cooking spray to prevent the casserole from sticking during baking. This will also simplify cleanup later, allowing you to focus on enjoying your delicious creation.
  2. Make the Cinnamon Crumble: In a medium bowl, combine 1/2 cup of packed brown sugar, 1/2 cup of all-purpose flour, 1/4 cup of melted unsalted butter, 1/4 teaspoon of kosher salt, and 1/2 teaspoon of ground cinnamon. Mix these ingredients together until they form a crumbly texture resembling coarse crumbs. This crumble will provide a sweet, crunchy topping that contrasts beautifully with the soft custard beneath. Set this mixture aside while you prepare the custard.
  3. Prepare the Custard: In a large bowl, whisk together 2 cups of whole milk, 1 cup of heavy cream, 6 large eggs, 2 tablespoons of pure maple syrup, and the remaining 1 1/2 teaspoons of cinnamon. This custard mixture is vital for soaking the brioche, creating a rich and flavorful base. Whisk completely to make sure all components are evenly combined.
  4. Soak the Brioche: Cut your day-old brioche loaf into 1-inch cubes. Add these cubes to the custard mixture, gently tossing to ensure every piece is coated. Allow the brioche to soak for a few moments so it absorbs the custard, achieving a moist and flavorful consistency.
  5. Transfer to Baking Dish: Carefully transfer the soaked brioche mixture into the prepared baking dish. Sprinkle 2 teaspoons of granulated sugar over the top, enhancing the sweetness and helping to create a caramelized crust.
  6. Top with Crumble: Finally, evenly distribute the cinnamon crumble over the soaked brioche, ensuring a delightful crunch on top. Let the casserole rest for 10 minutes at room temperature to allow the flavors to meld before baking.
  7. Bake: Put the dish in the preheated oven and let it bake for 35 to 40 minutes. Watch closely; it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Serve: After removing it from the oven, give the casserole a few minutes to cool.Serve warm with a drizzle of maple syrup for added sweetness. Savor this delightful dish together with family and friends!

Notes

Slightly stale brioche works best for soaking up the milk mixture. If you have fresh brioche, you can dry it out in the oven at 175°F for about 20 minutes.

  • Author: Rihana Walker
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Brioche French Toast Casserole